Haitian Green Seasoning (Epis)

A vibrant blend of fresh herbs, spices, and aromatics used in Haitian cuisine.

Key Ingredients:

• Onion, Green Onion, Chives, Garlic
• Bell Pepper, Cilantro, Parsley, Thyme
• Cloves, Salt, Vinegar, Olive Oil

Uses:

• Versatile: Perfect for marinating, stews, and seasoning meats, vegetables, and seafood.
• Flavorful: Adds bold, fresh flavors to dishes like rice, soups, and more.

Attributes:

• No MSG, no preservatives, non-GMO
• Vegan, vegetarian, plant-based, no sugar

Epis brings authentic Haitian and Caribbean flavors to your kitchen.